Latest Addiction

My most recent food addiction: PastaRoni Garlic & Olive Oil Vermicelli. Doctored up up with some frozen broccoli, chicken, sliced mushrooms, white pepper, italian spices and parmesan cheese, it makes a quick, yummy meal. I need a good recipe for pasta a olio to try to get the same flavors without the not so good stuff like the high fructose corn syrup I see on the side of the package. High fructose corn syrup appears to make everything taste better. Kinda like MSG in the '80s.